2006

Eating Poetry by Mark Strand, stenciled on lasagna

Hard-boiled Thriller, edible print on biscuit

In Cold Blood Pudding, text by Mick Stern edible ink on biscuit with strawberry jelly

2005
"A Taste of Your Future" realized by Chef Lauri Ditunno from the French Culinary Institute

 

2004
Hard Boiled Thriller: tales of a tough cookie and a smart cookie

2003
Pickled Words of Sour News: tough to swallow, leaves aftertaste

2002
Cook by Color: palette for palate

2001
Readers Digest: One Book, One Bite with no flavour

2000
A Taste of Me: fresh, hot, sour, nuts and sweet